Friday 12th, Saturday 13th and Sunday 14th evenings
from 18:30 to 23:00
February 2010
 
Starters

A tempting Fresh Fruit Basket, served in a crispy filo pastry drizzled with raspberry coulis,
topped with Elderflower sorbet
or
Little Duck parcel served on cherry cous cous salad with peppery watercress oil
or
Fast Fried Salmon, served with a dill and pepper splash
or
Park Mushrooms, pan-fried with smoky bacon in a cream sauce topped with cheddar cheese, glazed
or
Breast of Wood Pigeon pan fried and served on juniper polenta
with red onion marmalade and dressed rocket salad

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Main Courses

Chateaubriand Pan-fried Beef Fillet, cooked to your liking, accompanied with chips,
tomato, mushrooms, onion rings and a red wine sauce
(available individually)
or
Roasted Chicken Breast, topped with ham and cheese served on a bed of Lyonnaise potatoes
with green beans, finished with a white wine cream and mushrooms
or
Grilled Sea bass fillet served on a prawn and onion potato cake, served with mange tout
Finished with a thermidor sauce
or
Duo of fillets, Pork and Lamb
Pork with apple and cream and white wine
Lamb with minted red wine and served with root vegetables and potato cake
or
Covent Garden Vegetable Basket, crispy filo filled with roasted vegetables served
with a cheese and onion sauce and accompanied by fondant potatoes

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Desserts

Baked Alaska, sponge with vanilla ice cream and fresh fruit centre, topped with meringue
or
Chocolate Éclair, filled with chef's brandy custard, strawberries and cream, finished with a chocolate sauce.
or
Stilton Cheese, served with grapes, celery and a glass of port

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Late Night Extra

A Floater Coffee and mints

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£29 per person