Starters

Soup of the Day - with crusty bread £4.25

A bruschetta with mushrooms and crispy bacon, topped with sliced tomato
and grilled Mozzarella £4.25

Loraine’s baby quiche served warm with a salad garnish £4.25

Hot cheese potato & herb croquettes served with a tomato,
garlic and onion sauce with parmesan shavings (V) £4.25

Old Spot Pork schnitzel with hot potato salad & apple sauce £4.75

Hot Apricot chicken local organic chicken served with red onion chutney and crusty bread £4.75

Grilled mackerel on a bed of orange salad with crusty bread
or Wheat Free Corn Cakes (GF) £5.90

Tiger prawns in garlic and lemon butter served on a toasted Crust
with tomatoes pine kernels and salad leaves £6.25

Moggerhanger Stack Brunch More than a starter!
Rosti potato black pudding bacon and sausage served with an egg cooked to your preference,
with a slice of toast £6.50

Moggerhanger Vegetarian Stack
Rosti potato, mushrooms, grilled tomatoes and beans served with an egg cooked to your preference,
with a slice of toast (V) £5.50

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Main Courses
                Giant Yorkshire pudding filled with stufffed chicken, mashed potato fresh vegetables
and English mustard sauce £8.70

Ham, egg and chips. Specially-selected lightly smoked ham from Suffolk,
served with farm fresh egg and chips (GF) £8.70

Local pork loin, roasted and served on a bed of braised red cabbage with apples,
sultanas, roast potatoes and cider gravy (GF) £9.70

Fresh haddock in our own batter served with chips, peas and bread and butter £9.70

Jambalaya. Mushrooms tomatoes and peppers cooked with spices & rice,
served with banana fritter & salad (V) £9.70

Poached rainbow trout fillet topped with a horseradish crust
served with a white wine and butter sauce, spinach and potatoes  £9.70

Tagliatelle with chicken, mushrooms, red onion, cheese & pesto. Served with garlic bread  £9.70

All our dishes are freshly cooked to order.
Variations can be catered for and plainly cooked if you prefer or to cater for dietary requirements.
(V) indicates suitable for vegetarians
(GF) indicates suitable for a gluten free diet

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Sunday Lunch Special
Roast Sirloin of beef, served with roast potatoes, Yorkshire Pudding and fresh seasonal vegetables. £10.95

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Winter Special
Turkey fillet, pan fried, topped with cranberries, ham and glazed cheese,
served with roast potatoes and fresh seasonal vegetables. (GF) £11.70

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Please note that our menus do change regularly and we often have 'specials' on our tables.
All items and pricings listed here should be taken as a guideline only.
All our drinks and lighter snacks can be found on our Tea Room Menu
To book a table, or if you would to like to order your food in advance, Tel: 01767 641007