Appetisers

Chefs soup of the day £4.50

Crab fish cakes served on a bed of asparagus and topped with a poached egg finished with black pepper and butter £6.50

Parma ham melon salad served with orange segments and a basil dressing £6.50

Breast of wood pigeon pan-fried set upon juniper polenta with red onion marmalade, finished with a maderia sauce £6.50

Our popular Moggerhanger Park mushrooms, cooked in a cream sauce with smoked bacon and glazed with cheese £6.75

Scallops Pan fried and served with spinach red onion crispy bacon and lemon crème friache £7.50

Chefs Larder A selection of mixed hor d’oeuvres including fish, meats and salads £7.50

Complimentary lemon sorbet after your starter

Main Courses

Catch of the day chef’s platter and interpretation £21.00

Aubergine and courgette gateaux, served with rosti potato and vegetable creams,
with a roasted red pepper and tomato sauce £16.95

Free range chicken stuffed with fresh asparagus served with little baked potatoes filled with bacon and sage
finished with mange tout and a white wine sauce £18.00

Duo of pork tenderloin with apple and walnut and red wine sauces with sautéed potato and summer greens £18.00

Local free range duck breast, pan fried pink served on a bed of roasted summer vegetables with
Caramalised onion sauce dauphinoise potato and mange tout £21.00

Local Lamb fillet, pan-fried pink, with a red wine sauce and mint cream served with speckled hen mushrooms,
dauphinoise potato and summer greens £21.00

Beef fillet cooked to your liking, sliced and served with tomato and red pepper stew,
French beans, cheese and potato croquettes and
finished with a port wine sauce £23.00

All our food is cooked to order; variations can be catered for and plainly cooked if preferred

Brown sugar meringue meringue with butterscotch mousse chocolate and oranges

Warm pear tart with hot chocolate sauce and vanilla ice cream

English Cheese Board ~ never the same twice!
Today’s choice served with grapes, celery and crackers

Banana flambé with a brandy sauce and a rum and raison ice cream.

Bailey’s and white chocolate cheesecake served with a coffee sauce

Dutch apple pie with streusel and English custard

Moggerhanger Knicker Bocker Glory
Speciality ice creams with fresh fruit, raspberry sauce, topped with whipped cream and chocolate

Coffee and Mints £2.50

Floater Coffee £2.50

All Liqueur Coffees £4.50

Choice of Specialty Leaf Teas (per pot) £2.50
(Please ask a member of staff for our range of teas)