Appetisers

Pan-fried pidgeon breast set on juniper polenta with red onion marmalade and finished with a Madeira sauce £6.50

Sole fillet filled with seafood and served with a pea puree £6.50

Our popular Moggerhanger Park mushrooms, cooked in a cream sauce with smoked bacon and glazed with cheese £6.75

Parma ham melon salad served with orange segments and a basil dressing £6.50

Salmon fish cakes topped with a poached egg and parsley velute £6.50

Chefs soup of the day £4.50

Hot bacon and black pudding salad with a tangy Binham blue sauce £5.50

Mackerel fillets served with a beeroot salsa and a herb leek couscous £6.25

Complimentary lemon sorbet after your starter

Main Courses

Beef fillet cooked to your liking with a chateaubriand sauce winter vegetables
and served with a bowl of hand cut chips £21.00

Seared Cornish scallops served with lemon mash, crispy bacon, spinach and thermidor sauce £19.50

Local Lamb fillet, pan-fried pink, with a red wine sauce and mint cream served with speckled hen mushrooms,
dauphinoise potato and winter greens. £21.00

Pan fried venison medallions served on braised chicory with a red currant sauce, fondant potatoes
and winter vegetables £21.00

Garlic and thyme chicken with sticky vegetables and fondant potatoes £19.95

Aubergine and courgette gateaux, served with rosti potato and vegetable creams,
with a roasted red pepper and tomato sauce £15.95

Roasted partridge with bacon cabbage red wine sauce and dauphinoise potatoes £19.50

All our food is cooked to order; variations can be catered for and plainly cooked if preferred

A fixed price option of a three-course dinner of your choice.
Any appetiser, main course and desert
with coffee and chocolate mints to follow.

£28.00

Brown sugar meringue meringue with butterscotch mousse chocolate and oranges

Warm pear tart with hot chocolate sauce and vanilla ice cream

English Cheese Board ~ never the same twice!
Today’s choice served with grapes, celery and crackers

Banana flambé with a brandy sauce and a rum and raison ice cream.

Bailey’s and white chocolate cheesecake served with a coffee sauce

Dutch apple pie with streusel and English custard

Moggerhanger Knicker Bocker Glory
Speciality ice creams with fresh fruit, raspberry sauce, topped with whipped cream and chocolate

Coffee and Mints £2.50

Floater Coffee £2.50

All Liqueur Coffees £4.50

Choice of Specialty Leaf Teas (per pot) £2.50
(Please ask a member of staff for our range of teas)