Moggerhanger Park

Food and Drink

Food and Drink

Why not try our evening meal menu available Monday to Thursday from 6pm to 9pm. Menus change daily and all food is freshly prepared by our resident chef, Bruce Duffy and sourced from local suppliers.
Non residents and families welcome.
Our Cellar Bar offers a range of delicious wines, spirits and draught beers.

Fresh, buffet style breakfast, made with locally sourced ingredients is served from 7am - 9am weekdays and 8am - 10am weekends in the Servant's Hall on the ground floor, where newspapers and high chairs are provided. All dietary requirements can be catered for so please advise Reception when booking your room or during check in.

Evening Meal Menu for w/c 31st October 2016

Main

Roasted Salmon Supreme, Spring Onion Mash, Charred Leek and Cherry Tomato Cream Sauce, French Beans

£11.95

Vegetable and Bean Hotpot, Broccoli and New Potatoes

£10.95

Griddled Sirloin Steak served with Gourmet Chips, Five Leaf Salad and a Rosemary and Port Jus

£17.95

Moggerhanger Beef Burger, Gourmet Chips, Pickle, Tomato, Mayonnaise, Barney Roll and Leaf Salad

£11.50

Thyme and Lemon Scented Chicken, Roasted New Potatoes and Mixed Veg

£11.50

Dessert

Warmed Chocolate Fudge Cake with Madagascar Vanilla Ice Cream

Bramley Apple and Mixed Berry Crumble with Traditional Custard

Muscovado Vanilla Cheesecake with Raspberry Coulis

All £5.00

SPECIAL OFFER

Main, dessert and a glass of house wine, draught beer or soft drink

£17.50

This offer excludes Steak

Please let us know in advance if you have any dietary requirements.